Restaurant Firostefani TraditionalSince 1922Family-runCaldera €€
A family taverna in Firostefani running since 1922 and now in its third generation. The menu sticks to Santorini products and traditional recipes, served on a small terrace near the caldera edge.
Traditional
Since 1922
Family-run
Caldera
The storySince 1922, three generations
Aktaion in Firostefani has served locals and visitors since 1922 and is run by the third generation of the family — part of the foundations of Santorinian cooking for close to a century.
Local insider tipThe walk from Fira to Firostefani along the caldera path takes about 15 minutes — arrive on foot before dinner.
The kitchenIsland products from volcanic soil
The menu sticks to traditional recipes and island products grown in volcanic soil, with views over the caldera and the volcanoes.
GallerySee Aktaion
Photos: © Aktaion — official website