Restaurants

Clifftop restaurant beside the Keri lighthouse at the island’s southwest tip, known for sunset views over the sea. Serves seafood and traditional Zakynthian dishes; booking ahead is wise in summer.

Traditional taverna on a cliff edge at Kambi, about 300 m above the west coast, with sea and sunset views. Open May to October, with Greek music nights twice a week.

Summer bar and canteen near Keri serving coffee, cocktails and snacks, open roughly 10:30–23:00 daily. A relaxed stop when exploring the southwest.

Seaside taverna at Marathias in the south, cooking traditional Zakynthian food with a contemporary approach. It looks out towards Marathonisi and Laganas Bay.

Taverna at Limni Keriou serving Greek and Mediterranean dishes from breakfast through dinner, including local specialities such as Zakynthian-style rabbit. Convenient for boat trips to Marathonisi.

Creative Greek and Ionian cooking in an elegant setting, using mainly local ingredients and a strong wine list. One of the island’s best-known places for a special dinner.

Seaside organic restaurant at the Nobelos lodge in the island’s north, serving local and Mediterranean dishes with a focus on fish. A good lunch stop when visiting the Blue Caves area.

Restaurant at a family winery in the inland village of Lagopodo, cooking Zakynthian recipes with a modern touch. Combine dinner with a taste of the estate’s wines.