On the north coast of Mykonos, away from the Little Venice crowds, Alemagou sits right on the sand of Ftelia Beach — straw parasols, sunbeds by the water and a kitchen that cooks the Aegean with a modern hand.
The kitchenAegean fusion, cooked with what the island gives
The menu is built around fresh raw materials bought every day from local markets. The result is a contemporary, generous take on island cooking — Greek and Mediterranean flavours reworked with a light touch: seafood pastas, whole fish and lobster on ice, plates made for long lunches by the sea.
The vibeFrom a lazy beach day to sunset drinks
Days start slow: a sunbed under the straw umbrellas, a swim in the clear water of Ftelia, then lunch in the shade. As the light turns golden behind the palm trees the music lifts and the bar takes over — this is a place where people come for lunch and are still there at dusk.
EventsWeddings & celebrations by the sea
Alemagou hosts weddings, RSVP events, birthdays and baptism parties — from formal dinners in the garden to fully barefoot celebrations on the beach. The events team tailors each occasion to the hosts.
Location
Ftelia Beach, north coast · about 15 min by car from Mykonos Town
GallerySee Alemagou
