Eat & drink

A seafood restaurant in Glyfada, listed among the Athens Riviera's recommended fish places. Handy for a meal close to Glyfada's shopping streets and seafront.

A classic Piraeus fish taverna that has been serving since 1932, known for simply prepared fresh fish, plus oysters, ceviche and salads.

THE HYTRA EXPERIENCEHigh quality service and hospitality through a number of different services, the creation of a high aesthetic, warm and homely atmosphere, the continuous update and development…

A modern Greek restaurant with fusion touches on Adrianou street near the Temple of Hephaestus, two minutes from Thissio metro. Its top-floor terrace, open April to…

A fish and seafood restaurant on the coastal avenue at Vouliagmeni, featured among the best seafood spots of the Athens Riviera. A convenient choice for fresh…

A haute-cuisine restaurant in residential Pangrati that has held Michelin recognition continuously since 2002. Ideal for a special-occasion tasting menu with a strong wine list.

A deli-restaurant devoted to the cured meats and cheeses of the Anatolian Greek tradition, including house-made pastirma, served as meze. The same family runs a nearby…

A historic taverna in a neoclassical building on the stepped lanes of upper Plaka, with tables outdoors under the Acropolis. The menu covers Greek classics and…

Chef Lefteris Lazarou's acclaimed seafood restaurant on the Mikrolimano waterfront, mixing traditional and contemporary Greek fish cookery. Recognised by the Michelin Guide; book ahead for a…

OUR PHILOSOPHY “Vita Bona” is our philosophy of a good life!! It’s the all-day fine pleasures offered by a creative bistrot and it’s team of talents. Exclusive…

★ FeaturedBeachfrontBeach BarAegean FusionWeddings & Events Reserve a tableCallDirectionsMenu (PDF)Website On the north coast of Mykonos, away from the Little Venice crowds, Alemagou sits right on…

A Greek and Mediterranean restaurant just steps from Platis Gialos beach, serving classics like moussaka and kleftiko as well as grilled meats, lobster and other seafood.…

D’Angelos D’Angelos presents to you a Mediterranean –Italian food experience.Once seated in D’Angelos cool, shaded outdoor area your options become endless with tastes that will inspire anyone’s…

Elia beach restaurantThe scents of Mykonos, the boundless blue of the Aegean, and the taste of the Mediterranean all create explosions of flavour on the palate. Here…

The only building on remote Fokos beach in the north of the island, reached via Ano Mera. It serves Greek home cooking such as grilled octopus,…

A tiny, much-loved taverna above Agios Sostis bay on the quieter north coast, known for local recipes, grilled meat and fresh seafood. It takes no reservations,…

A long-running fish taverna in the lanes of Chora where the day's catch is grilled over charcoal in view of passers-by. Tables sit in a courtyard…

A refined dinner-only restaurant in Chora offering Mediterranean cooking with creative touches, such as sous-vide lamb and grilled sea bass. In high season it opens daily…

The island's best-known beach restaurant and club on Psarou beach, serving Mediterranean dishes, fresh fish, sushi and premium beef. Expect a lively, high-end crowd; booking ahead…

A family taverna with tables on the sand under tamarisk trees at Agia Anna beach, reached by wooden boardwalks. Fish comes from the family's own boat…

Pasaji MykonosAn unparalleled gastronomic experience.Pasaji means passage through countries, kitchens & aromas! Following the concept of its sister restaurant in the center of Athens, awaits for…

A beachfront venue on the Paraga peninsula combining a restaurant, beach and terrace, famous for its sunset sessions with music. It also has a spa and…

A family taverna in Firostefani running since 1922 and now in its third generation. The menu sticks to Santorini products and traditional recipes, served on a…

A seafood tavern right on the water at Ammoudi, the small fishing harbour below Oia reached by about 300 steps. Fresh fish and Greek dishes are…

A traditional taverna in Firostefani serving Greek classics and local dishes, with seating looking over the caldera. It is a relaxed alternative to the busier restaurants…

A much-loved taverna in the inland village of Exo Gonia mixing Cretan and Santorinian recipes, with a long wine list. Book ahead in summer; it sits…

A grill house in Oia serving gyros, souvlaki and kebabs at prices well below the cliffside restaurants. Handy for a quick lunch or a takeaway before…

A restaurant in the back lanes of Oia serving creative takes on Greek cooking with a good wine list. It is away from the sunset crowds…

One of the island's pioneering fine-dining restaurants, cooking creative modern Greek food built on Santorini produce such as fava, cherry tomatoes and capers. It is housed…

A fish tavern overlooking the marina at Vlychada on the south coast, serving Cycladic seafood meze, raw-bar dishes and fresh fish. A good stop after a…

A seafront restaurant in the middle of the small harbour at Aliki on the south coast, serving fresh fish, seafood, grilled meats and Greek starters.

A restaurant, taverna and meze place at the entrance to the hill village of Lefkes, focusing on local Cycladic cooking with traditional Parian products. A good…

A traditional Greek taverna that has moved to the marina of Parikia, where tables look out over the bay at sunset. The menu covers vegetables, meat…

A restaurant on the little old port of Naoussa that reworks Aegean ingredients such as chickpeas, capers and local fish with Asian-inspired techniques. Tables sit right…

A seafood and raw-bar spot on Ampelas beach on the east coast, with oysters, Mediterranean dishes, wine and cocktails. It also has sunbeds for a beach…

A beach bar and restaurant at Krios beach across the bay from Parikia, serving contemporary Greek-Mediterranean food built around fish, meat and seasonal produce, plus a…

An Aegean-cuisine restaurant in Naoussa's old town near the hilltop church of Panagia, with an open courtyard. Expect Cycladic specialities like slow-cooked chickpeas, octopus with risoni…

A seaside seafood restaurant on the northeast coast near Santa Maria, cooking with seasonal Cycladic ingredients. Open daily from lunch to late evening between April and…

A seafood restaurant with a branch on the edge of Naxos Town and another by the harbour at Moutsouna on the east coast. Fresh fish, shellfish…

A popular taverna in Naxos Town serving Greek meze, grills and cooked dishes. It is a reliable choice for a casual dinner close to the harbour.

A highly regarded taverna near the Kastraki beaches cooking Naxian recipes with produce from local farms, including lamb, rooster and island cheeses. Booking is wise in…

A seafront restaurant on the Naxos Town promenade towards Agios Georgios, serving Greek and Naxian dishes. A convenient choice for a relaxed meal near the beach…

A beachside taverna on Agia Anna where tables sit in the shade of tamarisk trees right on the sand. Fresh fish and Greek dishes are served…

A popular restaurant on a square in Naxos Town serving generous plates of Greek and Naxian dishes. Its central location makes it an easy dinner stop…

A traditional village taverna in Melanes, in a green valley inland from Naxos Town. Expect Naxian classics such as rooster in sauce, local cheeses and grilled…

A Naxos Town restaurant focused on traditional Greek home-style cooking and local ingredients. It sits a few streets back from the waterfront.

A café-restaurant at the water's edge in Klima, the village of colourful boathouses below Plaka. It specialises in fresh fish and seafood with a view straight…

A creative Greek and Mediterranean restaurant in a 150-year-old building in Trypiti, next to the church of Agios Nikolaos and above the catacombs, with sea and…

A family-run seafood restaurant by the water in Pollonia. The daily menu follows the morning catch landed by local fishermen, with vegetables from the family's own…

A seaside fish restaurant in Pollonia mixing traditional and modern Greek cooking, from homemade pies to tuna tataki and shrimp ravioli. Tables overlook the small harbour…

A seaside taverna at Mandrakia, open since 1999, serving traditional Milos flavours with a light Mediterranean touch and views over turquoise water — especially lovely at…

A waterfront seafood restaurant at the port of Adamas with a modern take on Greek cooking. Fish and lobster arrive daily from local fishermen, paired with…

A cheerful family tavern by Papikinou beach whose meat and cheese come from the owners' own farm and cheese dairy. Expect hearty Milos specialities served on…

A beachfront restaurant on Paleochori beach famous for cooking food in the hot volcanic sand — a uniquely Milos experience where sea, sand and volcanic land…

A long-established fish taverna on the rocks at the end of Mylopotas beach, with tables right by the water. Fresh fish and classic Greek dishes are…

A restaurant set on Mylopotas beach serving Mediterranean dishes with views across the bay. A more polished option for dinner by the sea.

The restaurant of the Liostasi hotel, serving creative modern Greek cooking that has won several Toques d'Or awards. Tables look out over the Aegean, making it…

A seafood bar-restaurant at Koumbara beach, a good place to watch the sunset with fresh fish and meze. It is a short drive or walk from…

A small, intimate restaurant in the lanes of Chora known for Greek meze and home-style dishes. It gets busy in summer, so arrive early or book.

A traditional taverna by the beach at Koumbara, west of the port, serving seafood and Greek home cooking. A relaxed lunch spot away from the crowds…

A restaurant and bar at Mylopotas beach mixing Greek flavours with modern touches and good cocktails. Handy for a long lunch or dinner after a day…

A casual, inexpensive restaurant on Chora's main street serving Greek favourites and quick bites. Popular with younger travellers before a night out in the village.

The restaurant of the Verina hotels, focused on modern Greek cooking that draws on its own vegetable garden. It is a good choice for a special…

A long-established pastry shop and café in Apollonia, the island's main village. Stop for coffee and something sweet while exploring the village.

A restaurant in Kato Petali, between Apollonia and Artemonas, within walking distance of the central villages. It suits an evening meal after strolling the inland villages.

A highly rated restaurant at Platis Gialos that operates seasonally. It is worth booking ahead in July and August.

A restaurant on the beach at Platis Gialos, a convenient choice for a meal after a day on the sand.

A seafood-focused restaurant and bar on the beach at Platis Gialos, and one of the most reviewed places to eat on the island. Expect a busy…

A taverna in the medieval clifftop village of Kastro. Pair a meal here with a sunset walk through Kastro's narrow lanes.

A taverna at Vathi, the sheltered bay on the southwest coast, and one of the most reviewed eateries on the island. It is a convenient lunch…

A taverna on a rise above the sea at Kanala, well known for its large meatballs and slow-cooked goat. It also rents rooms.

A seafood restaurant on the beach at Agia Irini, close to Loutra, known for fresh fish. It stays open from midday until late in the season.

A family-run taverna on the waterfront next to the port, serving straightforward Greek dishes with an emphasis on seafood. Tables on the terrace look over the…

A creative Mediterranean restaurant set in a restored mansion in Chora, with a terrace, an in-house wine list and a cocktail bar. It serves breakfast and…

A Mediterranean restaurant and grill beside the yacht moorings in Merichas, using local produce and offering seafood plus vegetarian options. It is one of the island's…

A taverna on the square of Dryopida, the island's tile-roofed inland village. It is a good place to try local island cooking after visiting the nearby…

An all-day café about 100 m from Loutra's hot baths, serving breakfast, brunch and evening cocktails with views over the harbour. It is pet-friendly and has…

A restaurant in the centre of Loutra near the small marina, serving traditional Greek cooking alongside seafood dishes. It is popular with yacht crews mooring in…

A relaxed café in Chora serving Greek dishes, crepes and iced coffee. It suits a light meal or a break while walking around the village.

A restaurant in Chora, open since 2011, serving island mezedes and modern Greek dishes, many built around local capers. It serves both lunch and dinner and…

A family-run taverna of about 35 years on a lane in the Kastro quarter, with tables under a vine arbour. Its specialities include stuffed lamb, kalatsounia…

A family winery on a hillside overlooking the sea, opened in 2008, making white wine from local Cycladic grapes grown on stone terraces. It offers cellar…

A casual grill house in Chora serving souvlaki, gyros, salads and a daily traditional dish. It is popular with visitors who want a quick, inexpensive meal.

Since 1987 one of Rethymno's best-known restaurants, serving refined Cretan cuisine in the garden of a 16th-century Venetian villa.

A traditional Chania tavern specialising in recipes from the Sfakia region. Many dishes come from a wood-fired oven and are served with Cretan wine.

A traditional Cretan restaurant and guesthouse on a cobbled lane in Archanes, cooking with fresh local produce, olive oil and herbs gathered on Mount Giouchtas.

Greek and Cretan cooking on Elounda's seafront square, in the village's first building (1906), with views over the bay to Spinalonga. Open all year.

A well-reviewed fish tavern in Agios Nikolaos serving simply grilled fresh catch alongside salads and pasta. Prices are considered fair for the quality.

Founded in 1998, Peskesi revives authentic Cretan recipes in central Heraklion, with produce from its own organic farm.

A highly rated organic restaurant and wine bar in Rethymno. The menu mixes Greek dishes with sushi, and the terrace is a popular sunset spot.

A farm-to-table restaurant on Chania's old harbour, serving contemporary local dishes with vegetables from its own gardens and a deep Cretan wine list.

A family-run waterfront taverna at Plaka since 1988, directly opposite Spinalonga island — about a 10-minute boat ride away.

Cooking since 1982 inside a former Venetian-era public bath in Chania's old port, with Greek dishes that carry Ottoman and Eastern Mediterranean influences.

Kerasma Restaurant Greek cuisine at its best with exceptional European influences by the hand of Chef Antonis takes flesh and bones at the Kerasma restaurant in Rhodes,…

Traditional taverna on the southern edge of Kos Town, about ten minutes' walk from the centre, serving home-style Dodecanese dishes. Open seasonally and closed on Mondays.

Long-standing taverna in Platani, the village with Kos's historic Muslim community, serving Turkish-influenced dishes such as Adana kebab and dolmades. A short drive from Kos Town…

Family restaurant in Kos Town serving Greek cooking with plenty of small plates to share, in a stone building with garden seating. Reasonably priced and central.

All-day bar and restaurant built over the water at the Kos Aktis Art Hotel on the town seafront. A good spot for breakfast, a light lunch…

Seafood taverna a short walk from the centre of Kos Town, serving fresh fish and traditional Greek dishes. Closed on Mondays.

Greek taverna in the mountain village of Zia, a popular stop for dinner after watching the sunset. Serves traditional home-style dishes.

Family-run taverna in the hill village of Zia, opened in 1997, with a roof terrace overlooking the sea. Slow-cooked meats from the wood oven and local…

Small ouzeri in Kos Town, popular with locals, known for meze such as fried mussels and grilled pork chops. Lunch-oriented hours and closed on Sundays, as…

Long-established fine-dining restaurant in a country house inland from Dassia, cooking creative Mediterranean dishes with herbs and produce from its own garden. Open for dinner, Tuesday…

Seafood taverna in Kontokali, near Gouvia marina, where fish is sold by weight. Popular in the evenings, so it is worth reserving and checking the size…

Small fish taverna in the fishing village of Benitses, focused on Corfiot seafood dishes such as bourdeto and braised octopus. Meat is limited, so it suits…

Long-running restaurant on Kapodistriou Street, just behind the Liston, serving Greek and Corfiot dishes. Convenient for lunch or dinner while sightseeing in the old town.

Seaside taverna on the small pebbly bay of Agni in the northeast, reachable by road or by boat from nearby resorts. Open May to October, serving…

Traditional taverna in the restored abandoned village of Old Perithia on the slopes of Mount Pantokrator. Known for home-style Corfiot dishes and a spiced walnut pie…

Historic village taverna in Kinopiastes known for serving a long procession of shared Corfiot dishes such as sofrito and pastitsada. A classic evening out a short…

Restaurant set in a small, quiet square around an old Venetian well in the heart of the old town. The menu reworks local ingredients and offers…

An inland grill house serving meat from its own animals, with their own vegetables and olive oil. A good lunch stop when visiting the Agios Gerasimos…

A simple fish taverna right on Agia Kyriaki beach, known for grilled marinated fish and fried red mullet. Kakavia fish soup can be prepared if you…

A courtyard taverna in Argostoli known for home-style cooking. Try the rabbit stew, goat sofrito or meat pie made with local goat.

A Mediterranean restaurant below the Castle of St George, open from morning with modern takes on local dishes and seafood. Also a good stop for cocktails…

A seafood restaurant on a wooden deck built out over the water in Argostoli. Expect fresh fish, oysters and seafood pasta, with meze to go with…

A taverna under a large plane tree in Assos, looking up at the Venetian castle. The menu leans on meat from the family farm, such as…

A family-run waterfront taverna on Fiskardo harbour since 1972, cooking Kefalonian recipes with a modern touch and fresh seafood.

A well-known Greek seafood restaurant on the harbour of Fiskardo.

Restaurant at a family winery in the inland village of Lagopodo, cooking Zakynthian recipes with a modern touch. Combine dinner with a taste of the estate's…

Clifftop restaurant beside the Keri lighthouse at the island's southwest tip, known for sunset views over the sea. Serves seafood and traditional Zakynthian dishes; booking ahead…

Taverna at Limni Keriou serving Greek and Mediterranean dishes from breakfast through dinner, including local specialities such as Zakynthian-style rabbit. Convenient for boat trips to Marathonisi.

Summer bar and canteen near Keri serving coffee, cocktails and snacks, open roughly 10:30–23:00 daily. A relaxed stop when exploring the southwest.

Seaside organic restaurant at the Nobelos lodge in the island's north, serving local and Mediterranean dishes with a focus on fish. A good lunch stop when…

Creative Greek and Ionian cooking in an elegant setting, using mainly local ingredients and a strong wine list. One of the island's best-known places for a…

Traditional taverna on a cliff edge at Kambi, about 300 m above the west coast, with sea and sunset views. Open May to October, with Greek…

Seaside taverna at Marathias in the south, cooking traditional Zakynthian food with a contemporary approach. It looks out towards Marathonisi and Laganas Bay.

A traditional Greek restaurant set among pine trees in the green north of the island. Grilled meats and home-style dishes are served in a quiet, shaded…

A seaside fish restaurant at Aspous whose owners supply the catch from their own boat. Lobster spaghetti, mussels and grilled fish are the dishes to try.

A taverna and grill in Chora, a popular stop for meat dishes in the old town. Combine it with an evening stroll through the narrow lanes.

A long-established fish taverna on the harbour at Linaria, serving seafood mostly caught by the family. Convenient for a meal before or after the ferry.

An ouzeri-style spot by the long Magazia-Molos beach, good for meze and drinks with a view. It is open from the morning, making it handy after…