Corfu
Taverna Tripas
Historic village taverna in Kinopiastes known for serving a long procession of shared Corfiot dishes such as sofrito and pastitsada. A classic evening out a short drive inland from Corfu Town.
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Restaurants
Handpicked places to stay, eat and explore — plus local help when you need it.
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Corfu
Fish Taverna Gerekos
Seafood taverna in Kontokali, near Gouvia marina, where fish is sold by weight. Popular in the evenings, so it is worth reserving and checking the size of fish when ordering.
Corfu
Etrusco
Long-established fine-dining restaurant in a country house inland from Dassia, cooking creative Mediterranean dishes with herbs and produce from its own garden. Open for dinner, Tuesday to Sunday; booking is advisable.
Corfu
Venetian Well
Restaurant set in a small, quiet square around an old Venetian well in the heart of the old town. The menu reworks local ingredients and offers à la carte, tasting and vegetarian options.
Athens
Labros
A fish and seafood restaurant on the coastal avenue at Vouliagmeni, featured among the best seafood spots of the Athens Riviera. A convenient choice for fresh fish after a day at the nearby beaches.
Athens
Barbounaki
A seafood restaurant in Glyfada, listed among the Athens Riviera’s recommended fish places. Handy for a meal close to Glyfada’s shopping streets and seafront.
Athens
Kuzina
A modern Greek restaurant with fusion touches on Adrianou street near the Temple of Hephaestus, two minutes from Thissio metro. Its top-floor terrace, open April to October, faces the Acropolis.
Athens
Ta Karamanlidika tou Fani
A deli-restaurant devoted to the cured meats and cheeses of the Anatolian Greek tradition, including house-made pastirma, served as meze. The same family runs a nearby pie shop on Athinas street.
Athens
Spondi
A haute-cuisine restaurant in residential Pangrati that has held Michelin recognition continuously since 2002. Ideal for a special-occasion tasting menu with a strong wine list.
Athens
The Old Tavern of Psarras
A historic taverna in a neoclassical building on the stepped lanes of upper Plaka, with tables outdoors under the Acropolis. The menu covers Greek classics and fish bought daily at the market.