Kefalonia
I Palia Plaka
A courtyard taverna in Argostoli known for home-style cooking. Try the rabbit stew, goat sofrito or meat pie made with local goat.
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Restaurants
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Kefalonia
Il Borgo
A Mediterranean restaurant below the Castle of St George, open from morning with modern takes on local dishes and seafood. Also a good stop for cocktails and desserts.
Kefalonia
Kiani Akti
A seafood restaurant on a wooden deck built out over the water in Argostoli. Expect fresh fish, oysters and seafood pasta, with meze to go with ouzo or tsipouro.
Kefalonia
Kefalonia
Platanos
A taverna under a large plane tree in Assos, looking up at the Venetian castle. The menu leans on meat from the family farm, such as rabbit stew, rooster in red wine and meat pie.
Kefalonia
Tassia
A family-run waterfront taverna on Fiskardo harbour since 1972, cooking Kefalonian recipes with a modern touch and fresh seafood.
Milos
Astakas
A café-restaurant at the water’s edge in Klima, the village of colourful boathouses below Plaka. It specialises in fresh fish and seafood with a view straight across the bay.
Milos
Nostos Seafood Experience
A waterfront seafood restaurant at the port of Adamas with a modern take on Greek cooking. Fish and lobster arrive daily from local fishermen, paired with wines from Greek producers.
Milos
Barriello
A creative Greek and Mediterranean restaurant in a 150-year-old building in Trypiti, next to the church of Agios Nikolaos and above the catacombs, with sea and sunset views. Much of the produce comes from its own organic farm.
Milos
Enalion
A family-run seafood restaurant by the water in Pollonia. The daily menu follows the morning catch landed by local fishermen, with vegetables from the family’s own seven-acre farm, Terra Milos.