Handpicked places to stay, eat and explore — plus local help when you need it.
One of the island’s pioneering fine-dining restaurants, cooking creative modern Greek food built on Santorini produce such as fava, cherry tomatoes and capers. It is housed in a former Catholic monastery building and is a special-occasion choice.
A much-loved taverna in the inland village of Exo Gonia mixing Cretan and Santorinian recipes, with a long wine list. Book ahead in summer; it sits near the Agios Charalambos church with views towards the east coast.
A family winery on a hillside overlooking the sea, opened in 2008, making white wine from local Cycladic grapes grown on stone terraces. It offers cellar tours, tastings and a café-restaurant on its terrace, and often hosts events.
A family-run taverna of about 35 years on a lane in the Kastro quarter, with tables under a vine arbour. Its specialities include stuffed lamb, kalatsounia cheese pies and grilled meats.
A casual grill house in Chora serving souvlaki, gyros, salads and a daily traditional dish. It is popular with visitors who want a quick, inexpensive meal.
A relaxed café in Chora serving Greek dishes, crepes and iced coffee. It suits a light meal or a break while walking around the village.
A restaurant in Chora, open since 2011, serving island mezedes and modern Greek dishes, many built around local capers. It serves both lunch and dinner and has outdoor seating.
A long-established pastry shop and café in Apollonia, the island’s main village. Stop for coffee and something sweet while exploring the village.
A taverna in the medieval clifftop village of Kastro. Pair a meal here with a sunset walk through Kastro’s narrow lanes.
A restaurant on the beach at Platis Gialos, a convenient choice for a meal after a day on the sand.