
Bostani Bar & Restaurant
The restaurant of the Verina hotels, focused on modern Greek cooking that draws on its own vegetable garden. It is a good choice for a special dinner.
Handpicked places to stay, eat and explore — plus local help when you need it.

The restaurant of the Verina hotels, focused on modern Greek cooking that draws on its own vegetable garden. It is a good choice for a special dinner.

A highly rated restaurant at Platis Gialos that operates seasonally. It is worth booking ahead in July and August.

A restaurant in Kato Petali, between Apollonia and Artemonas, within walking distance of the central villages. It suits an evening meal after strolling the inland villages.

A seafood-focused restaurant and bar on the beach at Platis Gialos, and one of the most reviewed places to eat on the island. Expect a busy terrace on summer evenings, so reservations help.

A taverna at Vathi, the sheltered bay on the southwest coast, and one of the most reviewed eateries on the island. It is a convenient lunch stop after a swim in the shallow cove.

An all-day café about 100 m from Loutra’s hot baths, serving breakfast, brunch and evening cocktails with views over the harbour. It is pet-friendly and has outdoor seating.

A restaurant in the centre of Loutra near the small marina, serving traditional Greek cooking alongside seafood dishes. It is popular with yacht crews mooring in the bay.

A taverna on the square of Dryopida, the island’s tile-roofed inland village. It is a good place to try local island cooking after visiting the nearby Katafiki cave.

A creative Mediterranean restaurant set in a restored mansion in Chora, with a terrace, an in-house wine list and a cocktail bar. It serves breakfast and brunch as well as dinner.

A seafood restaurant on the beach at Agia Irini, close to Loutra, known for fresh fish. It stays open from midday until late in the season.